PLATILLOS TIPICOS

Food .- The regional cuisine is definitely a big draw, offering exquisite dried chile enchiladas, green or red tomato sesame, zacahuil, dried beef, tamales, cheese, bocoles, chorizo, xohol, huasteco or ranchero chicken, barbecue beef, pork carnitas, mole verde and red, ICSC and Tampico and the famous dish consisting of meat huasteco, cured or fried chicken, enchiladas with cheese, vegetables and beans.
Regional sweets are fruit in syrup, popsicles, the crowbars and cocadas, brown sugar and citron.
Drinks are on the cane liquor with fruit from the region and table wines.